I smoked chicken breast for dinner tonight. Marinated the chicken overnight in a southern style marinade which consisted of Coke, diced onions and garlic.
Rubbed em down with a real simple dry rub and wrapped a few slices of bacon around them because bacon always makes it better. Now I’m not going to give exacts on dry rub measurements. This is due to the fact that this recipe isn’t mine. I got it out of a bbq cookbook by Myron Mixon. If you want exacts head to your nearest book store and buy “Smokin with Myron Mixon”, however here are the basics (Chili Powder, Sugar, Kosher Salt, Onion Powder, Garlic Powder and Cayenne Pepper).
Through them in the smoker using cherry wood at 275 degrees for 2 hours, let em set for 20 minutes and dinner was served.
Along with green beans, baked potatoes and good old all American Mac and cheese these chicken breast made Sunday dinner awesome!
BBQ It's always whats for dinner!
Cary
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