Chicken is my favorite meat. When I was born there was an ominous thunderclap, and a series of dark clouds could be seen over poultry farms throughout the Midwest. I picked Johnny’s for this leg of the pit crawl because their chicken was supposed to be the best in the region. Before I get to the chicken, I should mention that a trip to Johnny’s is worth it just to see the way the place is decorated. Hundreds and hundreds of barbecue sauce bottles adorn shelves on the walls when you first walk in. My personal favorite was Fartless Barbecue Sauce, though I’m pretty sure that’s flagrant false advertising on the company’s part. The guys and I spent several minutes looking at all of the bottles for names, places of origin and sauce ingredients. In addition to the bottle collection there are numerous pictures of “classic” outhouses in and around the bathroom.
The other Pitcrawlers also spoke highly of the ribs there. If you go to Johnny’s be sure and add a rib. Two of our number went so far as to say that the ribs were perfect, yep perfect. They may not be perfect every time but the staff at Johnny’s has it in their capacity to smoke a perfect rib. Although we didn't love all the sauces, the hottest sauce they offer is fantastic. Also if you go, be sure and get the fried pickles. Johnny’s pickles are cornbread fried, well-seasoned and firm. When you bite into one you taste more than just salt. We enjoyed them immensely. Johnny’s BBQ is well worth the drive. If you go, tell them the Barbecue Pit Crawlers sent you.
- Jack
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